MEAL

A barbecue style featuring local ingredients from Nasu. Enjoy dishes that make full use of fresh vegetables and meats, savoring nature’s bounty in an open space while feeling the Nasu breeze.

DINNER
Dinner

MENU

  • Trio of smoked appetizers
  • Koko Makara (campfire‑grilled skewers of Nasu Sangenton pork sausage and wagyu)
  • Grilled Yashio trout and mushroom meunière
  • Free‑range chicken and home‑grown vegetables Dutch oven grill
  • Nasu‑brand “Benkei” rice cooked in a mess tin
  • S’mores (chocolate and marshmallow dessert)

* Menu items may change depending on the season
* Photos show a serving for four.

BREAKFAST
Breakfast

MENU

  • Mason‑jar salad
  • Nasu bacon
  • Muffin
  • Locally produced eggs
  • Soup
  • Bottled milk

* Menu items may change depending on the season
* Photos show a serving for four.